Glycosyl is a prefix used in biochemistry to describe the addition or modification of sugar molecules in various biomolecules. For example, glycosylation refers to the process by which sugars are added to proteins, lipids, or other molecules to form glycoconjugates. Glycosyltransferases are enzymes that catalyze the transfer of sugar moieties from donor molecules to acceptor molecules. Glycoside hydrolases are enzymes that hydrolyze the glycosidic bond between two sugar molecules. Overall, the prefix glycosyl is used to describe various aspects of the complex and diverse field of glycobiology.
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