Galactosan is a type of carbohydrate, specifically a polysaccharide composed of galactose units. It is found in a variety of natural sources such as mushrooms, algae, and some grains. Galactosan is also used as a food additive and is classified as a dietary fiber. It has been shown to have potential health benefits, including improving digestive health by promoting the growth of beneficial gut bacteria, and lowering blood cholesterol levels. However, further research is needed to fully understand the health benefits of galactosan and its potential risks when consumed in large quantities.
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