Galacturonic acid is a monosaccharide, which is a type of simple sugar. It is a derivative of glucose, and specifically, it is an oxidized form of a galactose sugar molecule. Galacturonic acid is a key component of pectin, a complex polysaccharide found in plant cell walls. It is also used in the food industry as an ingredient in products such as jams, jellies, and sauces, where it is used as a gelling agent. In addition, galacturonic acid has potential applications in the biomedical field, particularly in drug delivery and tissue engineering.
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