Glycophyte

All Products Books Popular Music Classical Music Movies

A glycophyte is a type of plant that is adapted to grow in soil with low salinity levels. The term "glycophyte" comes from the Greek words "glycos" (meaning sweet) and "phyton" (meaning plant), and refers to the fact that these plants are able to maintain a relatively low concentration of salt in their tissues despite living in soil with low salt levels.

Glycophytes are the most common type of plant and include many of the crops that we rely on for food, such as wheat, rice, and corn. They are able to absorb water and nutrients from the soil without being harmed by the small amounts of salt that are present.

In contrast, halophytes are plants that are adapted to grow in soil with high levels of salt, such as in salt marshes or on the coast. These plants have developed special adaptations to prevent excess salt from building up in their tissues.